Winery Byron & HaroldRose and Thorns Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rose and Thorns Shiraz of the Winery Byron & Harold is in the top 90 of wines of Great Southern.
Wine flavors and olphactive analysis
On the nose the Rose and Thorns Shiraz of Winery Byron & Harold in the region of Australie de l'Ouest often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rose and Thorns Shiraz
Pairings that work perfectly with Rose and Thorns Shiraz
Original food and wine pairings with Rose and Thorns Shiraz
The Rose and Thorns Shiraz of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, sausage and vegetable risotto with cookéo or pasta with broccoli.
Details and technical informations about Winery Byron & Harold's Rose and Thorns Shiraz.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Rose and Thorns Shiraz from Winery Byron & Harold are 2013, 0, 2016, 2017
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's greatest estates. It offers 82 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
