Winery Bussi Piero - Apianum

Winery Bussi PieroApianum

The Apianum of Winery Bussi Piero is a sparkling wine from the region of Moscato d'Asti of Piedmont.
This wine generally goes well with sweet desserts

Food and wine pairings with Apianum

Pairings that work perfectly with Apianum

Original food and wine pairings with Apianum

The Apianum of Winery Bussi Piero matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Bussi Piero's Apianum.

Winemaker
Bussi Federico
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.

Informations about the Winery Bussi Piero

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont
Find the Winery Bussi Piero on Facebook

The Winery Bussi Piero is one of of the world's great estates. It offers 16 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Moscato d'Asti wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Moscato d'Asti

Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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