Winery Bussi Piero - Bonarda

Winery Bussi PieroBonarda

The Bonarda of Winery Bussi Piero is a wine from the region of Piedmont.
This wine generally goes well with
The Bonarda of the Winery Bussi Piero is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Bussi Piero's Bonarda.

Winemaker
Bussi Federico
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Bussi Piero

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Piémont
Find the Winery Bussi Piero on Facebook

The Winery Bussi Piero is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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