The Winery Burnside Road of North Coast of California

Winery Burnside Road
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5572 of the estates of California.
It is located in North Coast in the region of California

The Winery Burnside Road is one of the best wineries to follow in North Coast.. It offers 9 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Burnside Road wines

Looking for the best Winery Burnside Road wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burnside Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burnside Road wines with technical and enological descriptions.

The top red wines of Winery Burnside Road

Food and wine pairings with a red wine of Winery Burnside Road

How Winery Burnside Road wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, grilled lamb shoulder with spices and honey or duck breast with honey.

Organoleptic analysis of red wines of Winery Burnside Road

On the nose the red wine of Winery Burnside Road. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Burnside Road. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Burnside Road

  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2009With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2014With an average score of 3.87/5
  • 0With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Burnside Road.

  • Cabernet Sauvignon
  • Zinfandel
  • Shiraz/Syrah
  • Malbec
  • Merlot

Discovering the wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.

Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.

The top white wines of Winery Burnside Road

Food and wine pairings with a white wine of Winery Burnside Road

How Winery Burnside Road wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, mackerel fillets (quick bake) or quiche without eggs.

Organoleptic analysis of white wines of Winery Burnside Road

On the nose the white wine of Winery Burnside Road. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Burnside Road. is a powerful.

The best vintages in the white wines of Winery Burnside Road

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Burnside Road.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Burnside Road

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burnside Road.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.