
Winery BurkheimerKaiserstuhl Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstuhl Grauburgunder Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Grauburgunder Trocken of Winery Burkheimer in the region of Baden is a .
Food and wine pairings with Kaiserstuhl Grauburgunder Trocken
Pairings that work perfectly with Kaiserstuhl Grauburgunder Trocken
Original food and wine pairings with Kaiserstuhl Grauburgunder Trocken
The Kaiserstuhl Grauburgunder Trocken of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, coconut chicken curry in thermomix or pork blanquette.
Details and technical informations about Winery Burkheimer's Kaiserstuhl Grauburgunder Trocken.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Kaiserstuhl Grauburgunder Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














