Winery Burkheimer - Grauburgunder

Winery BurkheimerGrauburgunder

The Grauburgunder of Winery Burkheimer is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder from the Winery Burkheimer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder of Winery Burkheimer in the region of Baden is a .

Details and technical informations about Winery Burkheimer's Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus

Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).

Informations about the Winery Burkheimer

The winery offers 106 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Baden

The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 9500 of of Baden wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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