Winery BurkheimerFeuerberg Spätburgunder Trocken
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Feuerberg Spätburgunder Trocken
Pairings that work perfectly with Feuerberg Spätburgunder Trocken
Original food and wine pairings with Feuerberg Spätburgunder Trocken
The Feuerberg Spätburgunder Trocken of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal escalope with marsala or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Burkheimer's Feuerberg Spätburgunder Trocken.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Feuerberg Spätburgunder Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
