Winery BurkheimerFeuerberg Spätburgunder Trocken
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Feuerberg Spätburgunder Trocken
Pairings that work perfectly with Feuerberg Spätburgunder Trocken
Original food and wine pairings with Feuerberg Spätburgunder Trocken
The Feuerberg Spätburgunder Trocken of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, sauté of veal with chorizo or rabbit with kriek and cherries.
Details and technical informations about Winery Burkheimer's Feuerberg Spätburgunder Trocken.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Feuerberg Spätburgunder Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Picpoul
See piquepoul.
