Winery Buried CaneSingle Leaf Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Single Leaf Riesling from the Winery Buried Cane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Leaf Riesling of Winery Buried Cane in the region of Washington is a with a nice freshness.
Food and wine pairings with Single Leaf Riesling
Pairings that work perfectly with Single Leaf Riesling
Original food and wine pairings with Single Leaf Riesling
The Single Leaf Riesling of Winery Buried Cane matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, parillade of fish and seafood or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Buried Cane's Single Leaf Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Single Leaf Riesling from Winery Buried Cane are 2009, 0, 2015
Informations about the Winery Buried Cane
The Winery Buried Cane is one of of the world's greatest estates. It offers 10 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
