Winery Kellerei Meran BurggräflerMeraner Küchelberg
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meraner Küchelberg from the Winery Kellerei Meran Burggräfler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meraner Küchelberg of Winery Kellerei Meran Burggräfler in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Meraner Küchelberg
Pairings that work perfectly with Meraner Küchelberg
Original food and wine pairings with Meraner Küchelberg
The Meraner Küchelberg of Winery Kellerei Meran Burggräfler matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, spaghetti with summer vegetables or leg of lamb with baked potatoes.
Details and technical informations about Winery Kellerei Meran Burggräfler's Meraner Küchelberg.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Meraner Küchelberg from Winery Kellerei Meran Burggräfler are 2016, 2014, 2018, 2017 and 0.
Informations about the Winery Kellerei Meran Burggräfler
The Winery Kellerei Meran Burggräfler is one of of the world's great estates. It offers 38 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
