Winery Kellerei Meran BurggräflerMeraner Burggräfler
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meraner Burggräfler from the Winery Kellerei Meran Burggräfler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meraner Burggräfler of Winery Kellerei Meran Burggräfler in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Meraner Burggräfler
Pairings that work perfectly with Meraner Burggräfler
Original food and wine pairings with Meraner Burggräfler
The Meraner Burggräfler of Winery Kellerei Meran Burggräfler matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, capellini with prosciutto or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Kellerei Meran Burggräfler's Meraner Burggräfler.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Meraner Burggräfler from Winery Kellerei Meran Burggräfler are 2013, 2017, 0, 2016
Informations about the Winery Kellerei Meran Burggräfler
The Winery Kellerei Meran Burggräfler is one of of the world's great estates. It offers 38 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
