Winery Kellerei MeranVinschgau Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinschgau Blauburgunder from the Winery Kellerei Meran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinschgau Blauburgunder of Winery Kellerei Meran in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Vinschgau Blauburgunder
Pairings that work perfectly with Vinschgau Blauburgunder
Original food and wine pairings with Vinschgau Blauburgunder
The Vinschgau Blauburgunder of Winery Kellerei Meran matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, moroccan style veal brochette or sarthe pot.
Details and technical informations about Winery Kellerei Meran's Vinschgau Blauburgunder.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vinschgau Blauburgunder from Winery Kellerei Meran are 2017, 2018
Informations about the Winery Kellerei Meran
The Winery Kellerei Meran is one of of the world's great estates. It offers 58 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
