Winery Burgerhof MeßnerWeißlalm
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Weißlalm from the Winery Burgerhof Meßner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißlalm of Winery Burgerhof Meßner in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Weißlalm
Pairings that work perfectly with Weißlalm
Original food and wine pairings with Weißlalm
The Weißlalm of Winery Burgerhof Meßner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, norman mussels with cider or celery, apple and comté salad for kids.
Details and technical informations about Winery Burgerhof Meßner's Weißlalm.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Weißlalm from Winery Burgerhof Meßner are 0
Informations about the Winery Burgerhof Meßner
The Winery Burgerhof Meßner is one of of the world's greatest estates. It offers 2 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
