Winery BurchinoGoverno All'Uso Toscano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo All'Uso Toscano from the Winery Burchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo All'Uso Toscano of Winery Burchino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Governo All'Uso Toscano
Pairings that work perfectly with Governo All'Uso Toscano
Original food and wine pairings with Governo All'Uso Toscano
The Governo All'Uso Toscano of Winery Burchino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, ramadan berber soup (harira) or duck breast with black figs.
Details and technical informations about Winery Burchino's Governo All'Uso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo All'Uso Toscano from Winery Burchino are 2017, 0, 2016
Informations about the Winery Burchino
The Winery Burchino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
