
Winery BurchinoChiudenda Sangiovese - Merlot
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chiudenda Sangiovese - Merlot from the Winery Burchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiudenda Sangiovese - Merlot of Winery Burchino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Chiudenda Sangiovese - Merlot
Pairings that work perfectly with Chiudenda Sangiovese - Merlot
Original food and wine pairings with Chiudenda Sangiovese - Merlot
The Chiudenda Sangiovese - Merlot of Winery Burchino matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), leg of lamb in a casserole or roast veal grand-mère madou.
Details and technical informations about Winery Burchino's Chiudenda Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chiudenda Sangiovese - Merlot from Winery Burchino are 0, 2014
Informations about the Winery Burchino
The Winery Burchino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














