Domaines Bunan - Moulin des Costes Bandol Blanc

Domaines BunanMoulin des Costes Bandol Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin des Costes Bandol Blanc of Domaines Bunan is a white wine from the region of Bandol of Provence.
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Moulin des Costes Bandol Blanc of Domaines Bunan in the region of Provence often reveals types of flavors of minerality, earth or tree fruit.

Details and technical informations about Domaines Bunan's Moulin des Costes Bandol Blanc.

Winemaker
Famille Bunan
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Moulin des Costes Bandol Blanc - 2018
In the top 100 of of Bandol wines
Average rating: 3.71110.50
Moulin des Costes Bandol Blanc - 2017
In the top 100 of of Bandol wines
Average rating: 3.911110
Moulin des Costes Bandol Blanc - 2016
In the top 100 of of Bandol wines
Average rating: 3.71110.50
Moulin des Costes Bandol Blanc - 2015
In the top 100 of of Bandol wines
Average rating: 3.71110.50
Moulin des Costes Bandol Blanc - 2014
In the top 100 of of Bandol wines
Average rating: 3.51110.50
Moulin des Costes Bandol Blanc - 2013
In the top 100 of of Bandol wines
Average rating: 3.81110.50
Moulin des Costes Bandol Blanc - 2012
In the top 100 of of Bandol wines
Average rating: 3.411100

The best vintages of Moulin des Costes Bandol Blanc from Domaines Bunan are 2017, 2013, 2018, 2016 and 2015.

Informations about the Domaines Bunan

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Domaines Bunan on Facebook and on Twitter

The Domaines Bunan is one of of the world's great estates. It offers 31 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 850 of of Bandol wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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