Domaines BunanMoulin des Costes Bandol Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Moulin des Costes Bandol Blanc of Domaines Bunan in the region of Provence often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Moulin des Costes Bandol Blanc
Pairings that work perfectly with Moulin des Costes Bandol Blanc
Original food and wine pairings with Moulin des Costes Bandol Blanc
The Moulin des Costes Bandol Blanc of Domaines Bunan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, chicken tagine with apricots and almonds or quiche without eggs.
Details and technical informations about Domaines Bunan's Moulin des Costes Bandol Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Moulin des Costes Bandol Blanc from Domaines Bunan are 2017, 2013, 2018, 2016 and 2015.
Informations about the Domaines Bunan
The Domaines Bunan is one of of the world's great estates. It offers 31 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
