Winery BulasQuinta da Costa de Baixo Vintage Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Quinta da Costa de Baixo Vintage Porto from the Winery Bulas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Costa de Baixo Vintage Porto of Winery Bulas in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Quinta da Costa de Baixo Vintage Porto
Pairings that work perfectly with Quinta da Costa de Baixo Vintage Porto
Original food and wine pairings with Quinta da Costa de Baixo Vintage Porto
The Quinta da Costa de Baixo Vintage Porto of Winery Bulas matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of boeuf lôc lac (cambodia), king's cake with frangipane or pizza roquefort.
Details and technical informations about Winery Bulas's Quinta da Costa de Baixo Vintage Porto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Quinta da Costa de Baixo Vintage Porto from Winery Bulas are 0
Informations about the Winery Bulas
The Winery Bulas is one of of the world's great estates. It offers 36 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
