Winery Букет Кубани - Изабелла Красное Полусладкое (Isabella Semi-Sweet)

Winery Букет КубаниИзабелла Красное Полусладкое (Isabella Semi-Sweet)

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Изабелла Красное Полусладкое (Isabella Semi-Sweet) of Winery Букет Кубани is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Изабелла Красное Полусладкое (Isabella Semi-Sweet)

Pairings that work perfectly with Изабелла Красное Полусладкое (Isabella Semi-Sweet)

Original food and wine pairings with Изабелла Красное Полусладкое (Isabella Semi-Sweet)

The Изабелла Красное Полусладкое (Isabella Semi-Sweet) of Winery Букет Кубани matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb in a crown with spring vegetables or autumn duck aiguillette.

Details and technical informations about Winery Букет Кубани's Изабелла Красное Полусладкое (Isabella Semi-Sweet).

Grape varieties
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Изабелла Красное Полусладкое (Isabella Semi-Sweet) - 2014
In the top 100 of of Таманский полуостров wines
Average rating: 2.8110.500
Изабелла Красное Полусладкое (Isabella Semi-Sweet) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 2.8110.500

The best vintages of Изабелла Красное Полусладкое (Isabella Semi-Sweet) from Winery Букет Кубани are 2014, 0

Informations about the Winery Букет Кубани

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Букет Кубани is one of of the world's greatest estates. It offers 4 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 3500 of of Russia wines
In the top 1500 of of Таманский полуостров wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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