Winery BufadorsVinya del Rascarà Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinya del Rascarà Brut Nature from the Winery Bufadors
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vinya del Rascarà Brut Nature of Winery Bufadors in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Vinya del Rascarà Brut Nature
Pairings that work perfectly with Vinya del Rascarà Brut Nature
Original food and wine pairings with Vinya del Rascarà Brut Nature
The Vinya del Rascarà Brut Nature of Winery Bufadors matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), baked tortilla or island grouper.
Details and technical informations about Winery Bufadors's Vinya del Rascarà Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Vinya del Rascarà Brut Nature from Winery Bufadors are 2013, 0, 2014
Informations about the Winery Bufadors
The Winery Bufadors is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
