
Winery BufadorsVinya del Rascarà Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vinya del Rascarà Brut Nature from the Winery Bufadors
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vinya del Rascarà Brut Nature of Winery Bufadors in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Vinya del Rascarà Brut Nature
Pairings that work perfectly with Vinya del Rascarà Brut Nature
Original food and wine pairings with Vinya del Rascarà Brut Nature
The Vinya del Rascarà Brut Nature of Winery Bufadors matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, baked salmon steaks or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Bufadors's Vinya del Rascarà Brut Nature.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Vinya del Rascarà Brut Nature from Winery Bufadors are 2013, 0, 2014
Informations about the Winery Bufadors
The Winery Bufadors is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).











