Winery Buenas OndasGood Vibes Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Good Vibes Malbec - Syrah
Pairings that work perfectly with Good Vibes Malbec - Syrah
Original food and wine pairings with Good Vibes Malbec - Syrah
The Good Vibes Malbec - Syrah of Winery Buenas Ondas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, pan-fried lamb heart or moroccan chicken tagine.
Details and technical informations about Winery Buenas Ondas's Good Vibes Malbec - Syrah.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Good Vibes Malbec - Syrah from Winery Buenas Ondas are 0, 2008
Informations about the Winery Buenas Ondas
The Winery Buenas Ondas is one of of the world's greatest estates. It offers 6 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
