
Winery Buena VistaThe Count's Selection Valdiguie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Count's Selection Valdiguie from the Winery Buena Vista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Count's Selection Valdiguie of Winery Buena Vista in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Count's Selection Valdiguie of Winery Buena Vista in the region of California often reveals types of flavors of earth.
Food and wine pairings with The Count's Selection Valdiguie
Pairings that work perfectly with The Count's Selection Valdiguie
Original food and wine pairings with The Count's Selection Valdiguie
The The Count's Selection Valdiguie of Winery Buena Vista matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, fillet of lamb in potato dressing or chicken and sausage stew with carrots.
Details and technical informations about Winery Buena Vista's The Count's Selection Valdiguie.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of The Count's Selection Valdiguie from Winery Buena Vista are 2014, 2015
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














