Winery Buena VistaSoda Bay Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Soda Bay Vineyard Sauvignon Blanc from the Winery Buena Vista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soda Bay Vineyard Sauvignon Blanc of Winery Buena Vista in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soda Bay Vineyard Sauvignon Blanc of Winery Buena Vista in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Soda Bay Vineyard Sauvignon Blanc
Pairings that work perfectly with Soda Bay Vineyard Sauvignon Blanc
Original food and wine pairings with Soda Bay Vineyard Sauvignon Blanc
The Soda Bay Vineyard Sauvignon Blanc of Winery Buena Vista matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, light tuna-tomato quiche (without cream) or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Buena Vista's Soda Bay Vineyard Sauvignon Blanc.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Soda Bay Vineyard Sauvignon Blanc from Winery Buena Vista are 2017, 2016
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
