Winery Buena VistaSoda Bay Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Soda Bay Vineyard Sauvignon Blanc from the Winery Buena Vista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soda Bay Vineyard Sauvignon Blanc of Winery Buena Vista in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soda Bay Vineyard Sauvignon Blanc of Winery Buena Vista in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Soda Bay Vineyard Sauvignon Blanc
Pairings that work perfectly with Soda Bay Vineyard Sauvignon Blanc
Original food and wine pairings with Soda Bay Vineyard Sauvignon Blanc
The Soda Bay Vineyard Sauvignon Blanc of Winery Buena Vista matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, leek, goat cheese and bacon quiche or zucchini and carrot gratin.
Details and technical informations about Winery Buena Vista's Soda Bay Vineyard Sauvignon Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Soda Bay Vineyard Sauvignon Blanc from Winery Buena Vista are 2017, 2016
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
