Winery Buena VistaPrivate Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Private Reserve Chardonnay from the Winery Buena Vista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Chardonnay of Winery Buena Vista in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Reserve Chardonnay of Winery Buena Vista in the region of California often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Private Reserve Chardonnay
Pairings that work perfectly with Private Reserve Chardonnay
Original food and wine pairings with Private Reserve Chardonnay
The Private Reserve Chardonnay of Winery Buena Vista matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, quick smoked salmon croque-monsieur or goat cheese and bacon quiche.
Details and technical informations about Winery Buena Vista's Private Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Reserve Chardonnay from Winery Buena Vista are 2016, 2012, 2014, 2013 and 2015.
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
