Winery BuelltonInvoke Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Invoke Cabernet Franc from the Winery Buellton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invoke Cabernet Franc of Winery Buellton in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Invoke Cabernet Franc of Winery Buellton in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Invoke Cabernet Franc
Pairings that work perfectly with Invoke Cabernet Franc
Original food and wine pairings with Invoke Cabernet Franc
The Invoke Cabernet Franc of Winery Buellton matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, salty crumble with courgettes, goat cheese and bacon or magret stuffed with foie gras.
Details and technical informations about Winery Buellton's Invoke Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Invoke Cabernet Franc from Winery Buellton are 2019, 0
Informations about the Winery Buellton
The Winery Buellton is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
