
Winery Buckingham Valley VineyardsSeyval Blanc
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Seyval Blanc of Winery Buckingham Valley Vineyards in the region of Pennsylvania often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Buckingham Valley Vineyards's Seyval Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Seyval Blanc from Winery Buckingham Valley Vineyards are 0
Informations about the Winery Buckingham Valley Vineyards
The Winery Buckingham Valley Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














