Winery BuchenlanderhofNahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder from the Winery Buchenlanderhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder of Winery Buchenlanderhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
Pairings that work perfectly with Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
Original food and wine pairings with Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
The Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder of Winery Buchenlanderhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, beef tournedos with boursin or duck confit parmentier.
Details and technical informations about Winery Buchenlanderhof's Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Buchenlanderhof
The Winery Buchenlanderhof is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
