Winery BuchenlanderhofNahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder from the Winery Buchenlanderhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder of Winery Buchenlanderhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
Pairings that work perfectly with Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
Original food and wine pairings with Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder
The Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder of Winery Buchenlanderhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, adapted vietnamese fondue or venison stew to be prepared the day before.
Details and technical informations about Winery Buchenlanderhof's Nahe Norheimer Onkelchen Weissherbst Feinherb Spätburgunder.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Buchenlanderhof
The Winery Buchenlanderhof is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
