
Winery BuchenlanderhofNahe Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Nahe Cabernet Sauvignon Trocken
Pairings that work perfectly with Nahe Cabernet Sauvignon Trocken
Original food and wine pairings with Nahe Cabernet Sauvignon Trocken
The Nahe Cabernet Sauvignon Trocken of Winery Buchenlanderhof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, moroccan style leg of lamb or mutton stew with potatoes and garlic.
Details and technical informations about Winery Buchenlanderhof's Nahe Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Buchenlanderhof
The Winery Buchenlanderhof is one of of the world's great estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














