Winery Buchenlanderhof - Dornfelder Trocken

Winery BuchenlanderhofDornfelder Trocken

The Dornfelder Trocken of Winery Buchenlanderhof is a wine from the region of Nahe.
This wine generally goes well with
The Dornfelder Trocken of the Winery Buchenlanderhof is in the top 0 of wines of Nahe.

Details and technical informations about Winery Buchenlanderhof's Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Informations about the Winery Buchenlanderhof

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Winery Buchenlanderhof is one of of the world's great estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 6500 of of Nahe wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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Other wines of Nahe

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