Winery BSCDSangiovese Toscana Caselle
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscana Caselle from the Winery BSCD
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscana Caselle of Winery BSCD in the region of Tuscany is a .
Food and wine pairings with Sangiovese Toscana Caselle
Pairings that work perfectly with Sangiovese Toscana Caselle
Original food and wine pairings with Sangiovese Toscana Caselle
The Sangiovese Toscana Caselle of Winery BSCD matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, rack of lamb with herbs or pork cheeks with cider and honey.
Details and technical informations about Winery BSCD's Sangiovese Toscana Caselle.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Toscana Caselle from Winery BSCD are 0
Informations about the Winery BSCD
The Winery BSCD is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
