Bryter EstateSunchase Vineyard Cadeau Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunchase Vineyard Cadeau Pinot Noir from the Bryter Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunchase Vineyard Cadeau Pinot Noir of Bryter Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sunchase Vineyard Cadeau Pinot Noir of Bryter Estate in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sunchase Vineyard Cadeau Pinot Noir
Pairings that work perfectly with Sunchase Vineyard Cadeau Pinot Noir
Original food and wine pairings with Sunchase Vineyard Cadeau Pinot Noir
The Sunchase Vineyard Cadeau Pinot Noir of Bryter Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal paupiettes à la bourguignonne or duck aiguillettes.
Details and technical informations about Bryter Estate's Sunchase Vineyard Cadeau Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sunchase Vineyard Cadeau Pinot Noir from Bryter Estate are 2014, 0, 2011
Informations about the Bryter Estate
The Bryter Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Petaluma Gap to come and discover on site or to buy online.
The wine region of Petaluma Gap
AVA in southern Sonoma (2017) defined by constant Pacific winds ≥8 mph through the wind gap: Pinot Noir (75%), Chardonnay (13%) and Syrah (12%) in cool-climate style. Wind closes stomata, slows ripening, concentrates berries with thick skins — preserved acidity, intense aromas of fresh fruit and saline notes. Elegant spicy Pinot Noir, tense mineral Chardonnay, peppery savory Syrah. Pacific-San Pablo Bay fogs, varied soils, unique wind-driven identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
