Winery Bryter EstateSingle Vineryard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineryard Cabernet Sauvignon from the Winery Bryter Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineryard Cabernet Sauvignon of Winery Bryter Estate in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Vineryard Cabernet Sauvignon
Pairings that work perfectly with Single Vineryard Cabernet Sauvignon
Original food and wine pairings with Single Vineryard Cabernet Sauvignon
The Single Vineryard Cabernet Sauvignon of Winery Bryter Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, tajine of merguez and potatoes or sarthe pot.
Details and technical informations about Winery Bryter Estate's Single Vineryard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineryard Cabernet Sauvignon from Winery Bryter Estate are 2011, 0
Informations about the Winery Bryter Estate
The Winery Bryter Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
