The Winery Bryn Mawr Vineyards of Willamette Valley of Oregon

Winery Bryn Mawr Vineyards
The winery offers 22 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 570 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Bryn Mawr Vineyards on Facebook and on Twitter

The Winery Bryn Mawr Vineyards is one of the best wineries to follow in Willamette Valley.. It offers 22 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Bryn Mawr Vineyards wines

Looking for the best Winery Bryn Mawr Vineyards wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bryn Mawr Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bryn Mawr Vineyards wines with technical and enological descriptions.

The top white wines of Winery Bryn Mawr Vineyards

Food and wine pairings with a white wine of Winery Bryn Mawr Vineyards

How Winery Bryn Mawr Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, salmon and avocado chirashi or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Bryn Mawr Vineyards

On the nose the white wine of Winery Bryn Mawr Vineyards. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, earth or tree fruit. In the mouth the white wine of Winery Bryn Mawr Vineyards. is a with a nice freshness.

The best vintages in the white wines of Winery Bryn Mawr Vineyards

  • 2014With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.78/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Bryn Mawr Vineyards.

  • Chardonnay
  • Pinot Blanc
  • Riesling

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Bryn Mawr Vineyards

Food and wine pairings with a red wine of Winery Bryn Mawr Vineyards

How Winery Bryn Mawr Vineyards wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of the garbure, chicken breast with curry and mushrooms or pork tenderloin with cheese and bacon.

Organoleptic analysis of red wines of Winery Bryn Mawr Vineyards

On the nose the red wine of Winery Bryn Mawr Vineyards. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bryn Mawr Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Bryn Mawr Vineyards

  • 2017With an average score of 4.40/5
  • 2014With an average score of 4.26/5
  • 2016With an average score of 4.13/5
  • 0With an average score of 4.06/5
  • 2015With an average score of 3.94/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Bryn Mawr Vineyards.

  • Pinot Noir
  • Dolcetto
  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Bryn Mawr Vineyards

Food and wine pairings with a pink wine of Winery Bryn Mawr Vineyards

How Winery Bryn Mawr Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, chicken bonne femme or duck breast with red fruits.

Organoleptic analysis of pink wines of Winery Bryn Mawr Vineyards

On the nose the pink wine of Winery Bryn Mawr Vineyards. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Bryn Mawr Vineyards

  • 2016With an average score of 4.50/5
  • 2017With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Bryn Mawr Vineyards.

  • Pinot Noir

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

Discover other wineries and winemakers neighboring the Winery Bryn Mawr Vineyards

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bryn Mawr Vineyards.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.