Winery BrüsselEstate Stuff Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Stuff Spätburgunder Trocken from the Winery Brüssel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Stuff Spätburgunder Trocken of Winery Brüssel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Estate Stuff Spätburgunder Trocken
Pairings that work perfectly with Estate Stuff Spätburgunder Trocken
Original food and wine pairings with Estate Stuff Spätburgunder Trocken
The Estate Stuff Spätburgunder Trocken of Winery Brüssel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, home-made coq au vin or rabbit with prunes.
Details and technical informations about Winery Brüssel's Estate Stuff Spätburgunder Trocken.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Brüssel
The Winery Brüssel is one of of the world's great estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.