Winery BrunoroBarbozza Valdobbiadene Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barbozza Valdobbiadene Prosecco from the Winery Brunoro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barbozza Valdobbiadene Prosecco of Winery Brunoro in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Barbozza Valdobbiadene Prosecco
Pairings that work perfectly with Barbozza Valdobbiadene Prosecco
Original food and wine pairings with Barbozza Valdobbiadene Prosecco
The Barbozza Valdobbiadene Prosecco of Winery Brunoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), tuna, pepper and tomato quiche or cheese gougères.
Details and technical informations about Winery Brunoro's Barbozza Valdobbiadene Prosecco.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Brunoro
The Winery Brunoro is one of of the world's great estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Chai
Place where the wine-making process takes place.
