Winery Bruno VenicaDurmulin Moscato Giallo
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durmulin Moscato Giallo from the Winery Bruno Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durmulin Moscato Giallo of Winery Bruno Venica in the region of Friuli-Venezia Giulia is a mainly marked by the residual sugar.
Food and wine pairings with Durmulin Moscato Giallo
Pairings that work perfectly with Durmulin Moscato Giallo
Original food and wine pairings with Durmulin Moscato Giallo
The Durmulin Moscato Giallo of Winery Bruno Venica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, bouillabaisse like in marseille or pizza with beef and comté cheese.
Details and technical informations about Winery Bruno Venica's Durmulin Moscato Giallo.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Bruno Venica
The Winery Bruno Venica is one of of the world's great estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
