Winery Bruno VenicaDurmulin Moscato Giallo
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durmulin Moscato Giallo from the Winery Bruno Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durmulin Moscato Giallo of Winery Bruno Venica in the region of Friuli-Venezia Giulia is a mainly marked by the residual sugar.
Food and wine pairings with Durmulin Moscato Giallo
Pairings that work perfectly with Durmulin Moscato Giallo
Original food and wine pairings with Durmulin Moscato Giallo
The Durmulin Moscato Giallo of Winery Bruno Venica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, yellow risotto with mussels or summer salad with red cabbage.
Details and technical informations about Winery Bruno Venica's Durmulin Moscato Giallo.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Informations about the Winery Bruno Venica
The Winery Bruno Venica is one of of the world's great estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
