Winery Bruno VenicaDurmulin Moscato Giallo
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durmulin Moscato Giallo from the Winery Bruno Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durmulin Moscato Giallo of Winery Bruno Venica in the region of Friuli-Venezia Giulia is a mainly marked by the residual sugar.
Food and wine pairings with Durmulin Moscato Giallo
Pairings that work perfectly with Durmulin Moscato Giallo
Original food and wine pairings with Durmulin Moscato Giallo
The Durmulin Moscato Giallo of Winery Bruno Venica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, tagliatelle with seafood and saffron cream or chicken and curry lasagna.
Details and technical informations about Winery Bruno Venica's Durmulin Moscato Giallo.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Informations about the Winery Bruno Venica
The Winery Bruno Venica is one of of the world's great estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
