Winery Bruno MichelCuvée Clement Blanc de Noirs Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Clement Blanc de Noirs Champagne
Pairings that work perfectly with Cuvée Clement Blanc de Noirs Champagne
Original food and wine pairings with Cuvée Clement Blanc de Noirs Champagne
The Cuvée Clement Blanc de Noirs Champagne of Winery Bruno Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, wild salmon with verbena steam or waterzooï of the sea.
Details and technical informations about Winery Bruno Michel's Cuvée Clement Blanc de Noirs Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bruno Michel
The Winery Bruno Michel is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
