
Winery Bruno LeinerWollmesheimer Mütterle Weisser Burgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken from the Winery Bruno Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken of Winery Bruno Leiner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken
The Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken of Winery Bruno Leiner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gratin dauphinois with smoked salmon, sea sauerkraut with white wine or pizza bread.
Details and technical informations about Winery Bruno Leiner's Wollmesheimer Mütterle Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Informations about the Winery Bruno Leiner
The Winery Bruno Leiner is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














