Winery Bruno LeinerWollmesheimer Mütterle Blauer Spätburgunder Trocken

Red wine of Pfalz of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Wollmesheimer Mütterle Blauer Spätburgunder Trocken of Winery Bruno Leiner is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Wollmesheimer Mütterle Blauer Spätburgunder Trocken from the Winery Bruno Leiner

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Wollmesheimer Mütterle Blauer Spätburgunder Trocken of Winery Bruno Leiner in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

Oak

Spices

On the nose the Wollmesheimer Mütterle Blauer Spätburgunder Trocken of Winery Bruno Leiner in the region of Pfalz often reveals types of flavors of non oak, oak or spices.

Food and wine pairings with Wollmesheimer Mütterle Blauer Spätburgunder Trocken

Pairings that work perfectly with Wollmesheimer Mütterle Blauer Spätburgunder Trocken

Original food and wine pairings with Wollmesheimer Mütterle Blauer Spätburgunder Trocken

Game (deer, venison)

The Wollmesheimer Mütterle Blauer Spätburgunder Trocken of Winery Bruno Leiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, osso bucco milanese or rabbit terrine in the style of a grandmother (pas de calais).

Details and technical informations about Winery Bruno Leiner's Wollmesheimer Mütterle Blauer Spätburgunder Trocken.

Winery

Winery Bruno Leiner

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Wollmesheimer Mütterle Blauer Spätburgunder Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 4

The best vintages of Wollmesheimer Mütterle Blauer Spätburgunder Trocken from Winery Bruno Leiner are 0

Informations about the Winery Bruno Leiner

The winery offers 38 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Pfalz

The Winery Bruno Leiner is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 3500 of of Pfalz wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.