
Winery Bruno AllionSurin
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Surin of Winery Bruno Allion in the region of Vin de France often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Surin
Pairings that work perfectly with Surin
Original food and wine pairings with Surin
The Surin of Winery Bruno Allion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with spinach and cream, paella for dummies (simple and delicious) or zucchini and goat cheese quiche.
Details and technical informations about Winery Bruno Allion's Surin.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Surin from Winery Bruno Allion are 2014, 2016, 2015, 2012 and 2013.
Informations about the Winery Bruno Allion
The Winery Bruno Allion is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Groslot
See grolleau.














