Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Bruno Allion

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Vin de France

The Winery Bruno Allion is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 4000 of of Vin de France wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.