Winery Bruno AllionN' Côt

Red wine of Vin de France of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The N' Côt of Winery Bruno Allion is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Bruno Allion's N' Côt.

Winery

Winery Bruno Allion

Grape varieties

Côt

Natural

Yes

Region/Great wine region

Vin de France

Country

France

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Last vintages of this wine

N' Côt - 2015

In the top 100 of of Vin de France wines

Average rating: 3.7

N' Côt - 2013

In the top 100 of of Vin de France wines

Average rating: 3.8

N' Côt - 2010

In the top 100 of of Vin de France wines

Average rating: 4

The best vintages of N' Côt from Winery Bruno Allion are 2010, 2013, 2015

Informations about the Winery Bruno Allion

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Vin de France

The Winery Bruno Allion is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 60000 of of France wines

In the top 750 of of Vin de France wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.