Winery BrukerFaust
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Faust
Pairings that work perfectly with Faust
Original food and wine pairings with Faust
The Faust of Winery Bruker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, risotto of penne with chorizo and merguez or chicken fajitas.
Details and technical informations about Winery Bruker's Faust.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Faust from Winery Bruker are 2016, 0
Informations about the Winery Bruker
The Winery Bruker is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
