Winery BrujoTitania Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Titania Edición Limitada from the Winery Brujo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titania Edición Limitada of Winery Brujo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Titania Edición Limitada
Pairings that work perfectly with Titania Edición Limitada
Original food and wine pairings with Titania Edición Limitada
The Titania Edición Limitada of Winery Brujo matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb roast with lavender or locro criollo (argentina).
Details and technical informations about Winery Brujo's Titania Edición Limitada.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Titania Edición Limitada from Winery Brujo are 0, 2017
Informations about the Winery Brujo
The Winery Brujo is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
