Winery Brown County - Vista White

Winery Brown CountyVista White

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vista White of Winery Brown County is a white wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Winery Brown County's Vista White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Vista White - 0
In the top 100 of of Indiana wines
Average rating: 3.71110.50

The best vintages of Vista White from Winery Brown County are 0

Informations about the Winery Brown County

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Indiana
Find the Winery Brown County on Facebook and on Twitter

The Winery Brown County is one of of the world's greatest estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 65000 of of United States wines
In the top 150 of of Indiana wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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