Winery Brotte et Armenier - Gigondas

Winery Brotte et ArmenierGigondas

The Gigondas of Winery Brotte et Armenier is a red wine from the region of Gigondas of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Brotte et Armenier's Gigondas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Brotte et Armenier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Gigondas in the region of Rhone Valley

The Winery Brotte et Armenier is one of wineries to follow in Gigondas.. It offers 1 wines for sale in the of Gigondas to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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