Winery Brookland ValleySmall Batch Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Small Batch Pinot Grigio from the Winery Brookland Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Pinot Grigio of Winery Brookland Valley in the region of Australie de l'Ouest is a .
Food and wine pairings with Small Batch Pinot Grigio
Pairings that work perfectly with Small Batch Pinot Grigio
Original food and wine pairings with Small Batch Pinot Grigio
The Small Batch Pinot Grigio of Winery Brookland Valley matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, grilled tuna with mediterranean marinade or pork blanquette.
Details and technical informations about Winery Brookland Valley's Small Batch Pinot Grigio.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Small Batch Pinot Grigio from Winery Brookland Valley are 0
Informations about the Winery Brookland Valley
The Winery Brookland Valley is one of of the world's greatest estates. It offers 18 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
