Winery Brolo ai TufiAmarone della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella of the Winery Brolo ai Tufi is in the top 20 of wines of Amarone della Valpolicella.
Taste structure of the Amarone della Valpolicella from the Winery Brolo ai Tufi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella of Winery Brolo ai Tufi in the region of Veneto is a powerful.
Food and wine pairings with Amarone della Valpolicella
Pairings that work perfectly with Amarone della Valpolicella
Original food and wine pairings with Amarone della Valpolicella
The Amarone della Valpolicella of Winery Brolo ai Tufi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, steamed lamb shoulder with cumin and coriander or rabbit with hunter's sauce.
Details and technical informations about Winery Brolo ai Tufi's Amarone della Valpolicella.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Amarone della Valpolicella from Winery Brolo ai Tufi are 2014, 0
Informations about the Winery Brolo ai Tufi
The Winery Brolo ai Tufi is one of of the world's greatest estates. It offers 2 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
