Winery Brolo ai TufiAmarone della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella of the Winery Brolo ai Tufi is in the top 20 of wines of Amarone della Valpolicella.
Taste structure of the Amarone della Valpolicella from the Winery Brolo ai Tufi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella of Winery Brolo ai Tufi in the region of Veneto is a powerful.
Food and wine pairings with Amarone della Valpolicella
Pairings that work perfectly with Amarone della Valpolicella
Original food and wine pairings with Amarone della Valpolicella
The Amarone della Valpolicella of Winery Brolo ai Tufi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, meatballs catalan style or aiguillette of duck with honey.
Details and technical informations about Winery Brolo ai Tufi's Amarone della Valpolicella.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Amarone della Valpolicella from Winery Brolo ai Tufi are 2014, 0
Informations about the Winery Brolo ai Tufi
The Winery Brolo ai Tufi is one of of the world's greatest estates. It offers 2 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
