Winery Broken CreekBCV Special Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the BCV Special Reserve from the Winery Broken Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BCV Special Reserve of Winery Broken Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with BCV Special Reserve
Pairings that work perfectly with BCV Special Reserve
Original food and wine pairings with BCV Special Reserve
The BCV Special Reserve of Winery Broken Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb with coconut milk or veal axoa (basque country).
Details and technical informations about Winery Broken Creek's BCV Special Reserve.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Broken Creek
The Winery Broken Creek is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gutedel
See chasselas.
