Winery BrogliaLa Contessa Gavi di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Contessa Gavi di Gavi from the Winery Broglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contessa Gavi di Gavi of Winery Broglia in the region of Piedmont is a with a nice freshness.
Food and wine pairings with La Contessa Gavi di Gavi
Pairings that work perfectly with La Contessa Gavi di Gavi
Original food and wine pairings with La Contessa Gavi di Gavi
The La Contessa Gavi di Gavi of Winery Broglia matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, seafood lasagna or black tapenade.
Details and technical informations about Winery Broglia's La Contessa Gavi di Gavi.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of La Contessa Gavi di Gavi from Winery Broglia are 0
Informations about the Winery Broglia
The Winery Broglia is one of of the world's great estates. It offers 20 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
