Winery BrogliaLa Contessa Gavi di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Contessa Gavi di Gavi from the Winery Broglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contessa Gavi di Gavi of Winery Broglia in the region of Piedmont is a with a nice freshness.
Food and wine pairings with La Contessa Gavi di Gavi
Pairings that work perfectly with La Contessa Gavi di Gavi
Original food and wine pairings with La Contessa Gavi di Gavi
The La Contessa Gavi di Gavi of Winery Broglia matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of cannelloni with parma ham, shrimp with oyster sauce or fresh sardine rillettes.
Details and technical informations about Winery Broglia's La Contessa Gavi di Gavi.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of La Contessa Gavi di Gavi from Winery Broglia are 0
Informations about the Winery Broglia
The Winery Broglia is one of of the world's great estates. It offers 20 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
