Winery BrockenchackOn-Point Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the On-Point Pinot Grigio from the Winery Brockenchack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On-Point Pinot Grigio of Winery Brockenchack in the region of Australie du Sud is a powerful.
Food and wine pairings with On-Point Pinot Grigio
Pairings that work perfectly with On-Point Pinot Grigio
Original food and wine pairings with On-Point Pinot Grigio
The On-Point Pinot Grigio of Winery Brockenchack matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), yassa chicken (senegal) or sauté of veal with carrots.
Details and technical informations about Winery Brockenchack's On-Point Pinot Grigio.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of On-Point Pinot Grigio from Winery Brockenchack are 2018, 0, 2019
Informations about the Winery Brockenchack
The Winery Brockenchack is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
