Winery Briziarelli40-B Vasca Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 40-B Vasca Rosso from the Winery Briziarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40-B Vasca Rosso of Winery Briziarelli in the region of Umbria is a .
Food and wine pairings with 40-B Vasca Rosso
Pairings that work perfectly with 40-B Vasca Rosso
Original food and wine pairings with 40-B Vasca Rosso
The 40-B Vasca Rosso of Winery Briziarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, makroud or simple veal sauté.
Details and technical informations about Winery Briziarelli's 40-B Vasca Rosso.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of 40-B Vasca Rosso from Winery Briziarelli are 0
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's great estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
